Beer Bro

Matilda Bay collaborates on coffee beer with Toby's Estate Full Article

I propose a new ad campaign for a new audience. Full Article

If you’ve recently stopped your car to ogle a PBR mural, you’re not alone. Further embroiling itself into hipster culture, Pabst Blue Ribbon launched its fourth annual PB-Arts competition in spring; four winners in the categories of painting, photography, sculpture and poetry were announced Wednesday. Artists were limited to just two rules: Full Article

To the six fighting bulls and six steers who successfully trampled through Pamplona’s narrow streets to the city’s bull ring today, we salute you: Not only did you make good time (this year’s run lasted just 2 minutes and 45 seconds), but you made it without killing anyone. Sure, there was some bloodshed—an 18-year-old Australian Full Article

Today, Washington Post blogger Greg Kitsock writes that Obama’s healthcare bill might have the Food and Drug Administration overseeing calorie reporting on beer, wine and cocktails. Here, he considers how new guidelines could affect small breweries and restaurants. Full Article

New vacancy for Assistant Brewer at Cumberland Breweries Full Article

The Tour de Fat's inaugural visit to Milwaukee was all that I hoped for and oh, so much more. Full Article

A couple of weeks ago we were going on about putting ice cream in beer, how about putting beer in ice cream? This simple recipe for homemade ice cream combines beer with cream, eggs and sugar. Sounds pretty perfect to me....Read Full Post Full Article

by Molly Petrilla Beach-worthy isn’t a term we take lightly around here. While wearing sandals with white tube socks is certainly a seaside crime, there are far worse things you can do at the beach: namely, bring a sub-par beer. The ultimate beach beer should be refreshing but not watery; light, but not bland; flavorful, but Full Article

The Wall Street Journal reports that brewing giant SABMiller has found women often make better beer tasters than men. Three hundred of the company’s 1,000 advanced-level tasters are female, according to SABMiller chief brewer Barry Axcell says. “We have found that females often are more sensitive about the levels of flavor in beer,” Full Article